Maltodextrin is a concentrated solution made from starch that is added to products like candies, sodas, snacks, sports drinks, beers and sometimes infant formula. Even though the ingredient is commonly used in the food and beverage industry, it can get pushback for being a genetically-modified organism. Companies that need the ingredient but not the backlash are currently in luck because there is a replacement option on the market. The maltodextrins and syrup solids that could be problematic on your food labels are made from genetically-modified corn. As a helpful solution, companies could use tapioca maltodextrins made by breaking down non-GMO…
Here Is a Clever Solution for GMO Maltodextrin
