Maltodextrin is a concentrated solution made from starch that is added to products like candies, sodas, snacks, sports drinks, beers and sometimes infant formula. Even though the ingredient is commonly used in the food and beverage industry, it can get pushback for being a genetically-modified organism. Companies that need the ingredient but not the backlash are currently in luck because there is a replacement option on the market.
The maltodextrins and syrup solids that could be problematic on your food labels are made from genetically-modified corn. As a helpful solution, companies could use tapioca maltodextrins made by breaking down non-GMO cassava root. This innovative substitute is called the tapioca Maltrin line and it was created by the world-renowned Grain Processing Corporation — they are a leading manufacturer of maltodextrins, corn syrup solids and starches for a diverse range of markets. The ingredients are free of allergens and Cronobacter so that they are safe to use in nutritional formulations made for infants.
You can get the beneficial substitute from one of the leading maltodextrin suppliers in the country — CCC Ingredients carries the line of tapioca Maltrin and syrup solids in their large product portfolio, along with other options from GPC. This supplier is a part of Canada Colors and Chemicals Limited, which has been a prominent force in multiple industries since 1920. The division of the company is dedicated to providing useful and innovative ingredients for businesses that deal with baking, beverages, distilleries, snacks, cereals, confectionery and much more. They have a marketing team that is determined to globally source products that are on the cutting-edge and to respond to growing trends. In this case, they foresaw the need for easy replacements for non-GMO ingredients and offered a better answer.
The reason why companies produce genetically modified organisms is that it ensures that a crop is safe and resilient — farming can be a long and unpredictable process with sudden losses from weather changes, pests and diseases. Scientific intervention can keep crops from being destroyed when all other forms of mediation have failed. Unfortunately, GMOs have a bad reputation with consumers who are afraid that they will put themselves and their family at risk by purchasing these types of products — this fear is largely based on misinformation around food production and scientific terminology. The common anxiety around the label is not dissipating, which is why companies need to be prepared to meet these consumer demands with Non-GMO ingredients. You can benefit from choosing this clever substitution by placing a Non-GMO label on your packaging, as long as all of the other recipe elements fit the bill.
If you want to have a GMO-free label for your food or beverage product but you require maltodextrins to improve its mouthfeel, texture and stability, you should turn to industrial food ingredient suppliers for help. A simple substitute made of cassava will give you the results that you are looking for and let your customers know that the original ingredients were not genetically-engineered in any way.